1. Chicken Satay £4.95
Strips of grilled marinated chicken served with a cucumber and peanut sauce

2. Po Pia Saay Tharn £4.95
Saay Tharn style spring rolls with ham, prawns, cashew nut and spring onion served with sweet chilli sauce

3. Po Pia Tod £4.50
Thai style spring rolls with vegetables and clear noodles served with sweet chilli sauce

4. Prawn on Toast £4.95
Savoury prawn on toast, deep fried, served with sweet chilli sauce

5. Peek Gal Yud Sai £4.95
Chicken wings stuffed with pork, chicken and vegetables

6. Sou Noi Hom Pha £5.25
Deep fried peeled king prawns wrapped in filo pastry served with sweet chilli sauce

7. Pla Muek Dad Deow £4.95
Deep-fried marinated squid, Thai style. Served with sweet chilli sauce

8. Tod Mun Kao Pod £4.50
Deep fried fresh sweetcorn mixed with flour, bread crumbs and egg served with sweet chilli sauce

9. Tod Mun Goong £5.25
Ground prawns mixed with flour, breadcrumbs and egg served with sweet chilli sauce

10. Thai Fish Cake £5.25
Ground fish mixed with spices and red curry paste, deep fried and served with sweet chilli sauce

11. Gai Tod Geau £4.95
Deep-fried marinated chicken served with sweet chilli sauce

12. Gai Ho Bai Toey £5.25
Jewels of marinated chicken wrapped in pandan leaves and accompanied by a sweet and sour sauce

13. Prawn Butterfly £5.25
Deep fried prawn with breadcrumbs served with sweet chilli sauce

14. Gam Poo Choob Pang Tod £5.25
Deep-fried crab claws in batter served with sweet chilli sauce

15. Poo Jaa £5.25
Deep fried marinated mince pork, crab meat and egg stuffed in a crab shell accompanied by sweet chilli sauce

16. Prawn Crackers £2.25
Deep fried spicy prawn crackers served with chilli oil

17. Saay Tharn Platter [for 2 people] £10.95
A selection of starters